SOUTH is back with rustic, sustainable Mexican cooking, right inside the new SFJAZZ Center, on Franklin and Fell, in the heart of Hayes Valley. Chef-de-cuisine Rymee Trobaugh, formerly of Zuni Café, serves small plates like black bean molotes, clam ceviche, shrimp sopes, and rabbit in yellow mole, complemented by refreshing tropical cocktails, with lots of rum and tequila. Operated by famed restaurateur Charles Phan of The Slanted Door Group, South does Mexican food with a distinctly San Francisco flair.
Come by for South's Happy Hour, Tuesday-Friday, 4:30-6PM!
For more delicious photos of South's cuisine, go on Instagram.
You can make a reservation anytime via Open Table.
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